The chemical name of guar gum is Galactomannan and biologically it is called Cyamopsis-Tetragonoloba. It is naturally occurring polymer with a food grade value if carefully extracted through proper mechanical method. It is commonly used as a thickener, emulsifier and stabilizer in ice cream, Candies, Juices, Ice Coffee etc, with the European food additive number E412.
This ingredient is keto friendly, vegan, gluten-free and commonly used as a substitute of xanthan gum in food.
Product Grade | Ocean 8 | Ocean 6 | Ocean 5+ | Ocean 5 |
Product Name | Guar Gum Powder | |||
Genetically Modified Organism | GMO-Free | |||
Test Items | Specifications | |||
---|---|---|---|---|
Viscosity 2 Hrs. | 8000 - 8500CPS | 6000 - 6500CPS | 5500 - 6000CPS | 5000 - 5500CPS |
Appearance | White Creamish | White Creamish | White Creamish | White Creamish |
Odor | Characteristic | Characteristic | Characteristic | Characteristic |
Moisture | 12% Max | 12% Max | 12% Max | 12% Max |
Gum Content | 83% Min | 83% Min | 83% Min | 83% Min |
pH | 6.0 - 7.0 | 6.0 - 7.0 | 6.0 - 7.0 | 6.0 - 7.0 |
Ash Content | 1% Max | 1% Max | 1% Max | 1% Max |
A.I.R.% | 3% Max | 3% Max | 3% Max | 3% Max |
Mesh 200 | 95% Min | 95% Min | 95% Min | 95% Min |
Protein | 5.0% Max | 5.0% Max | 5.0% Max | 5.0% Max |
Starch | Absent | Absent | Absent | Absent |
Heavy Metals | ||||
Arsenic | < 3 ppm | |||
Lead | < 2 ppm | |||
Mercury | < 1 ppm | |||
Cadmium | < 1 ppm | |||
Micro Biology | ||||
Total Plate Count (TPC) | 5000 cfu / g max | |||
Yeast & Molds | 500 cfu / g max | |||
Salmonella / 25g | Absent | |||
Coliform / g | Negative | |||
Pseudomonas/g | Negative | |||
E. Coli / 5g | N/A |
About
Global Gums & Chemicals have one of the most modern plants of Guar Gum production set up in Korangi Industrial Area Karachi – Pakistan, just 20 KM from sea port.
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