Guar Gum Powder

The chemical name of guar gum is Galactomannan and biologically it is called Cyamopsis-Tetragonoloba. It is naturally occurring polymer with a food grade value if carefully extracted through proper mechanical method. It is commonly used as a thickener, emulsifier and stabilizer in ice cream, Candies, Juices, Ice Coffee etc, with the European food additive number E412.

This ingredient is keto friendly, vegan, gluten-free and commonly used as a substitute of xanthan gum in food.

Specification

Test Items	Specifications
Product Grade	Ocean 8	Ocean 6	Ocean 5+	Ocean 5
Product Name	Guar Gum Powder
Genetically Modified Organism	GMO-Free
Viscosity 2 Hrs.	8000 - 8500CPS	6000 - 6500CPS	5500 - 6000CPS	5000 - 5500CPS
Appearance	White Creamish	White Creamish	White Creamish	White Creamish
Odor	Characteristic	Characteristic	Characteristic	Characteristic
Moisture	12% Max	12% Max	12% Max	12% Max
Gum Content	83% Min	83% Min	83% Min	83% Min
pH	6.0 - 7.0	6.0 - 7.0	6.0 - 7.0	6.0 - 7.0
Ash Content	1% Max	1% Max	1% Max	1% Max
A.I.R.%	3% Max	3% Max	3% Max	3% Max
Mesh 200	95% Min	95% Min	95% Min	95% Min
Protein	5.0% Max	5.0% Max	5.0% Max	5.0% Max
Starch	Absent	Absent	Absent	Absent
Heavy Metals
Arsenic	< 3 ppm
Lead	< 2 ppm
Mercury	< 1 ppm
Cadmium	< 1 ppm
Micro Biology
Total Plate Count (TPC)	5000 cfu / g max
Yeast & Molds	500 cfu / g max
Salmonella / 25g	Absent
Coliform / g	Negative
Pseudomonas/g	Negative
E. Coli / 5g	N/A

Guar Gum Powder

Specification

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