Guar Gum Powder

Guar Gum Powder

Guar Gum Powder

Product Description

Most important application of guar gum is in the form of a thickening agent. It is an edible carbohydrate polymer that is widely employed as a reagent for applications like adsorption and hydrogen bonding with mineral and cellulosic surfaces. Guar gum powder is non-ionic, free flowing, low pale white colored and coarse to fine grounded powder.

Packing (Seaworthy):

50 kg net each bag outer pp woven, inner pe liner.

Jumbo packing of one Metric Ton is also avaliable.

Specifications:

S.No

Test 

Food Grade

Industrial

1 Viscosity cps by Brook field 3500-4500 Cps 4500-5500 Cps 6000 Cps 3500-4000 Cps
2 Moisture    12% Max.     12% Max.     10% Max.     12% Max.
3 Mesh 200 (Passed)    80 % min     90 % min     95 % min     90 % min
4 Proteins (N x 6.25)     5 % max     5 % max     5 % max     5 % max
5 Fat     1 % max     1% max     1 % max     1 % max
6 A.I.R.      5% max     5% max     5 % max     5 % max
7 Ash     1 % max     1 % max     1 % max     1 % max
8 pH     5.5 - 6.5     5.5 - 6.5     5.5 - 6.5     5.5 - 6.5
9 Microbiological TPC /g     5000 Max.     5000 Max.     5000 Max.  
10 Yeasts and moulds /g     500 Max.     500 Max.     500 Max.  
11 Salmonella /25g     Absent     Absent     Absent  
12 E. Colli /g     Absent     Absent     Absent  
13 Colliform /g     Absent     Absent     Absent