Guar Gum Powder
Guar Gum Powder
Product Description
Most important application of guar gum is in the form of a thickening agent. It is an edible carbohydrate polymer that is widely employed as a reagent for applications like adsorption and hydrogen bonding with mineral and cellulosic surfaces. Guar gum powder is non-ionic, free flowing, low pale white colored and coarse to fine grounded powder.
Packing (Seaworthy):
50 kg net each bag outer pp woven, inner pe liner.
Jumbo packing of one Metric Ton is also avaliable.
Specifications:
S.No |
Test |
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Food Grade |
Industrial |
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1 | Viscosity cps by Brook field | 3500-4500 Cps | 4500-5500 Cps | 6000 Cps | 3500-4000 Cps |
2 | Moisture | 12% Max. | 12% Max. | 10% Max. | 12% Max. |
3 | Mesh 200 (Passed) | 80 % min | 90 % min | 95 % min | 90 % min |
4 | Proteins (N x 6.25) | 5 % max | 5 % max | 5 % max | 5 % max |
5 | Fat | 1 % max | 1% max | 1 % max | 1 % max |
6 | A.I.R. | 5% max | 5% max | 5 % max | 5 % max |
7 | Ash | 1 % max | 1 % max | 1 % max | 1 % max |
8 | pH | 5.5 - 6.5 | 5.5 - 6.5 | 5.5 - 6.5 | 5.5 - 6.5 |
9 | Microbiological TPC /g | 5000 Max. | 5000 Max. | 5000 Max. | |
10 | Yeasts and moulds /g | 500 Max. | 500 Max. | 500 Max. | |
11 | Salmonella /25g | Absent | Absent | Absent | |
12 | E. Colli /g | Absent | Absent | Absent | |
13 | Colliform /g | Absent | Absent | Absent |