Roasted Guar Korma is an ideal protein source for animals. It contains most of the germ part of guar seeds, which is an ideal protein source. Presence of essential amino acid, high energy & protein makes it most suitable animal feed supplement and replacement for Soybean meal.
Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soyabean meal.
It is roasted to remove trypsin inhibitor, antinutritive factor that limits the use of different leguminous meals in Poultry diets. Being treated with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility of the product resulting in increased productivity of livestock and poultry.
Guar korma is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar korma can be used either in conjunction with other feed stuffs or by itself.
Product Grade | GCC-50 | GCC-52 | GCC-55 |
Product Name | Guar Korm | Guar Korm | Guar Korm |
Genetically Modified Organism | GMO-Free | GMO-Free | GMO-Free |
Test Items | Specifications | ||
---|---|---|---|
Protein | 48% - 50% | 50% - 52% | 54% - 56% |
Moisture | 6% MAX. | 6% MAX. | 6% MAX. |
Fibre | 7% ± 1% | 7% ± 1% | 7% ± 1% |
Fat | 5% - 7% | 5% - 7% | 5% - 7% |
Ash Content / Sand Silica | ≤ 6.0% | ≤ 6.0% | ≤ 6.0% |
Heavy Metals | |||
Arsenic | < 3 ppm | ||
Lead | < 2 ppm | ||
Mercury | < 1 ppm | ||
Cadmium | < 1 ppm | ||
Micro Biology | |||
Aflatoxin | Absent | ||
Salmonella / 25g | Absent | ||
E. Coli / 5g | Absent |
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Global Gums & Chemicals have one of the most modern plants of Guar Gum production set up in Korangi Industrial Area Karachi – Pakistan, just 20 KM from sea port.
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