Guar Korma
Guar Korma
Product Description
Guar Korma is a Bi-Product while producing Guar Gum. It is known for its high nutritional content thus extensively used in cattle field. This Guar Korma & Meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, Guar Korma is also used in Murgi Dana and is supplied across the nation.
Guar korma is a highest protein containing animal feed in its group, it is having up to 55 percent of protein with a digesting content. Guar korma is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Guar Korma can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.
Nutritional Information Soya Bean VS Guar Korma Toasted
| PARAMETER | SPECIFICATION |
| Moisture | 8-12% |
| Crude Protein | 50-55 % |
| Total Energy | 4050 Kcal/Kg |
| Metabolic Energy (ME) | 3191 Kcal/Kg |
| Crude Fibre | 8-12% |
| Oil content(Fat) | 6-7% |
| Sand/Silica | 0.01-0.50% |
| Carbohydrates | 28.54% |
| Total Phosphorus | 0.74% |
| Available Phosphorus | 0.23% |
| Calcium | 1.12% |
| PARAMETER | SOYA BEAN MEAL | GUAR KORMA TOASTED |
|---|---|---|
| Cystine | 0.7 | 1 |
| Leucine | 3.49 | 2.4 |
| Threonine | 1.78 | 0.03 |
| Tryptophan | 0.64 | 0.52 |
| Tyrosine | 1.57 | 6.13 |
| Valine | 1.8 | 2.54 |
| Arginine | 3.39 | 9.96 |
| Histidine | 1.19 | 3.75 |
| Methionine | 0.57 | 2.96 |
| Phenylalanine | 2.2 | 3.47 |
| Glycine | 2 | 5.85 |
| Protien | 46-48% | 50-55% |
| Fiber | 6% | 5-6% |
| Fat | 0.2-1% | 5-6% |
| Ash/Sand/Silica | 1-2% | 1-2% |
| Total Energy | 3650K-Cal/KG | 4100 K-Cal/KG |
| Calcium | 0.25 | 0.55 |
| Phosphorus | 0.58 | 0.68 |
| Pepsin Digestibility | 84% | 87% |
| Trypsin Inhibitor | >2 mg/g | <1 mg/g |
| Urea Activity | <0.10% | < |
| Aflatoxin | Nil | Nil |
| Salmonella | Nil | Nil |
| E-Coli | Nil | Nil |