Guar Korma

Roasted Guar Korma is an ideal protein source for animals. It contains most of the germ part of guar seeds, which is an ideal protein source. Presence of essential amino acid, high energy & protein makes it most suitable animal feed supplement and replacement for Soybean meal.

Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soyabean meal.

It is roasted to remove trypsin inhibitor, antinutritive factor that limits the use of different leguminous meals in Poultry diets. Being treated with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility of the product resulting in increased productivity of livestock and poultry.

Guar korma is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar korma can be used either in conjunction with other feed stuffs or by itself.

Specification

Product Grade GCC-50 GCC-52 GCC-55
Product Name Guar Korm Guar Korm Guar Korm
Genetically Modified Organism GMO-Free GMO-Free GMO-Free
Test Items Specifications
Protein 48% - 50% 50% - 52% 54% - 56%
Moisture 6% MAX. 6% MAX. 6% MAX.
Fibre 7% ± 1% 7% ± 1% 7% ± 1%
Fat 5% - 7% 5% - 7% 5% - 7%
Ash Content / Sand Silica ≤ 6.0% ≤ 6.0% ≤ 6.0%
Heavy Metals
Arsenic < 3 ppm
Lead < 2 ppm
Mercury < 1 ppm
Cadmium < 1 ppm
Micro Biology
Aflatoxin Absent
Salmonella / 25g Absent
E. Coli / 5g Absent

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